batch

Origin

From Middle English bach, bache, bahche, from Old English *bæċċ (“something baked”), of uncertain origin, but possibly from Proto-West Germanic *bakku, from Proto-Germanic *bakkuz (“baking, baked goods”), cognate with Middle High German becke (“something baked, pastry, baking, bakery”). Related also to Old English bacan (“to bake”), Old English ġebæc (“something baked”), Dutch gebak, German Gebäck, Dutch baksel.