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Added 10 October 2026

brochette

/bɹəʊˈʃɛt/ noun

noun Definition from Wiktionary (CC BY-SA). Pronunciation from Wiktionary, via Kaikki.org. More about brochette at Wordnik → Where our words come from →

A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
Food cooked on such a device.

Origin

Borrowed from French brochette, diminutive of broche (“spit”).

From Wiktionary, via Kaikki.org (CC BY-SA)

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