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cassava

/kəˈsɑː.və/ noun

noun Definition from WordNet 3.1, Princeton University. Pronunciation from Wiktionary, via Kaikki.org. More about cassava at Wordnik → Where our words come from →

  1. A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
  2. Cassava root eaten as a staple food after drying and leaching; source of tapioca.
  3. Any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch.

Origin

Borrowed from Spanish cazabe, from Taíno *kasabi (“cassava flour”) (whence Garifuna sibiba), from Proto-Arawak *sapi.

From Wiktionary, via Kaikki.org (CC BY-SA)