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cutlet

noun

In Latin: praecīsum Wiktionary

noun Definition from Wiktionary (CC BY-SA). More about cutlet at Wordnik → Where our words come from →

  1. A thin slice of meat, usually fried.
  2. A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
  3. A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.

Origin

From French côtelette (recorded in English since 1706), from Middle French costelette (“little rib”), from coste + -elette, from Old French coste (“rib, side”), from Latin costa. Influenced by English cut, as if from cut + -let. Doublet of kotlet and kotleta.

From Wiktionary, via Kaikki.org (CC BY-SA)