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ketchup

/ˈkɛt͡ʃ.əp/ noun

noun Definition from WordNet 3.1, Princeton University. Pronunciation from Wiktionary, via Kaikki.org. More about ketchup at Wordnik → Where our words come from →

  1. Thick spicy sauce made from tomatoes.

Origin

Uncertain, but probably ultimately from Hokkien 膎汁 (kê-chiap, “fish sauce”) via Malay kecap ~ kicap “any dark clear sauce from soy, fish etc”, though the precise path is unclear – there are related words in various Chinese languages. Various other theories exist – see Ketchup: Etymology for extended discussion. First appeared in English in the late 17th century in reference to a Southeast Asian sauce encountered by British traders and sailors.

From Wiktionary, via Kaikki.org (CC BY-SA)