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milk

/mɪlk/ noun

In Latin: lac Wiktionary

noun Definition from Wiktionary (CC BY-SA). Pronunciation from Wiktionary, via Kaikki.org. More about milk at Wordnik → Where our words come from →

  1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
    Skyr is a product made of curdled milk.
  2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.
  3. An individual serving of milk.
    Table three ordered three milks.

verb

  1. To express milk from (a mammal, especially a cow).
    The farmer milked his cows.
  2. To draw (milk) from the breasts or udder.
    to milk wholesome milk from healthy cows
  3. Of a dairy cow, to produce milk.

Origin

From Middle English milk, mylk, melk, mulc, from Old English meolc, meoluc (“milk”), from Proto-West Germanic *meluk (“milk”), from Proto-Germanic *meluks (“milk”), from Proto-Indo-European *h₂melǵ- (“milk, to milk”).

From Wiktionary, via Kaikki.org (CC BY-SA)