Slavonian čobanac

Slavonski čobanac (English: Slavonian shepherd's stew), sometimes spelled čorbanac, is a traditional meat stew originating from the Slavonia region of eastern Croatia. The dish is typically prepared with several kinds of meat and seasoned with paprika, onions, and other spices, and is usually cooked slowly in a large cauldron over an open fire.

Čobanac is considered one of the characteristic dishes of Slavonian cuisine and is commonly prepared at communal gatherings, festivals, and outdoor cooking events.